Looking At Calphalon

When I was selling off some of my restaurant and catering equipment, I made the huge mistake of letting one of my former competitors buy up my large collection of commercial stainless steel pots and pans for practically nothing.

I could kick myself! What was I thinking?

My collection was worth a fortune and I practically gave them away.

At some point I'm going to need to replace a few of the big pots I sold. So I'm curious about what all is available on the market.

Is there a better conductor of heat than what I already had?

I'm going to start looking at Calphalon.

Calphalon offers infused anodized cookware, stainless steel cookware and nonstick cookware (the three essential cooking surfaces) in their collection of saucepans, stock pots and frying pans; roasting pans and other important entertaining pieces.

I even heard that you can get Calphalon griddle, wok and other specialty shapes to fit your culinary needs.

Has anyone had experience with Calphalon?

Favorite Cookware

What is your favorite cookware?

The French love copper cooking pots and pans. As beautiful as copper looks when it is polished, my goodnesss it takes too much work to keep it looking pretty hanging from a rack. I usually keep my copper crepe pan and saute pans tucked away out of sight in a kitchen cabinet.

What about you? Tell us what type of cookware you prefer.

Welcome To The New Kitchen Kudos Blog

Welcome To Kathi Dameron's New Kitchen Kudos Blog!! In this blog the focus will be:

1. Dream Kitchens

2. Kitchen Trends

3. Cream-of-the-Crop Kitchen Appliances

4. Everything Kitchen

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